French stories, July 2023
July 2023
A new French story every day. Each episode tells the story in French, then replays it sentence by sentence with the English translation. All French episodes
- Jul26Picnic With a Prankish Feathered Companion13m 50s
In this episode, we'll embark on a whimsical chase through the streets of Paris, where a mischievous pigeon turns a simple picnic into an unforgettable adventure of laughter, camaraderie, and lost baguettes.
- Jul24Unexpected Delights: A Croissant Mistake15m 07s
In this episode, we'll embark on a scrumptious journey through the bustling streets of Paris, where an unexpected twist teaches us that sometimes life's little mishaps can lead to the most delicious surprises.
- Jul21Culinary Mishap: Jean's Snail Adventure21m 33s
In this episode, we'll witness Jean's misadventure with a misunderstood menu item that leads to an unexpected encounter with a live snail, reminding us that sometimes even the strangest culinary experiences can turn into unforgettable stories.
- Jul19Pierre's Unexpected Adventure: A Parisian Tale17m 29s
In this episode, we'll embark on a serendipitous journey through the streets of Paris, as a chance encounter leads a lost soul to find fame, fashion, and the joy of a warm, crispy baguette.
- Jul17Impressing Marie with Flamboyant Chicken14m 54s
In this episode, we'll embark on a delightful journey through the streets of Paris, where Pierre's quest for sophistication takes an unexpected turn, leading him to discover that love and laughter truly make for the most memorable moments.
- Jul12The Sweet Taste of Paris: Discovering Croissants19m 24s
In this episode, we'll embark on a mouthwatering journey through the bustling streets of Paris, as we follow Philippe's quest to find the perfect croissant in a quaint bakery, and discover the delightful lesson he learns about the joy of getting lost and indulging in the delectable world of Parisian pastries.
- Jul3A Croissant-Induced Debate: Uniting Through Gastronomy21m 30s
In this episode, we'll discover how a cascade of croissants and a clash of culinary cultures taught Pierre a valuable lesson about the power of tolerance and appreciation in the delightful ambiance of "Le Petit Délice" bakery.